President University once again held its annual event, the President University Nusantara Dinner (PUND), this time embracing the theme of Balinese Culture. Held on the second floor of the President Executive Club (PEC) building, the event offered an authentic cultural experience by blending traditional performances with the rich culinary heritage of the Island of the Gods. On Wednesday, June 25th, 2025, students from various regions participated by performing traditional Balinese dances and wearing captivating traditional attire. While warmly welcoming guests with the signature hospitality of the archipelago, the students created a vibrant and inclusive atmosphere. This Bali-themed PUND became a platform for cultural expression, strengthening bonds among students and showcasing Indonesia’s diverse traditions to the campus community.

Beyond captivating performances, guests were also treated to a variety of authentic dishes prepared by chefs from Bali. The appetizer, Jaje Injin Gule Bali, commonly known as Jaje Bali, delighted the palate with its sweet flavor and unique texture. For the main course, Betutu Chicken with Long Beans Lawar stole the spotlight, offering a burst of flavors that evoked a sense of home and nostalgia. Through this special edition of PUND, President University reaffirmed its commitment to celebrating Indonesia’s cultural diversity while enriching cross-cultural learning within the academic environment. (Roffizul H, PR Team. Photo: Marchell)